Interaction between Grape-Derived Proanthocyanidins and Cell Wall Material. 1. Effect on Proanthocyanidin Composition and Molecular Mass

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2520-2528

  Bindon, Keren A ^a   Smith, Paul A ^a   Kennedy, James A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Cell wall; Gel permeation chromatography; Grape; Molecular mass; Phloroglucinolysis; Polysaccharide; Proanthocyanidin; Tannin; Vitis vinifera

Indexed keywords

PHLOROGLUCINOL; PROANTHOCYANIDIN;

ARTICLE; CELL VACUOLE; CELL WALL; CHEMISTRY; FRUIT; GRAPE; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PLANT SEED;

CELL WALL; FRUIT; MOLECULAR WEIGHT; PHLOROGLUCINOL; PROANTHOCYANIDINS; SEEDS; VACUOLES; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 77249156098     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9037453     Document Type: Article

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