Hydrocolloid-based nutraceutical delivery systems

Food and Function

Volumn 3, Issue 5, 2012, Pages 503-507

  Janaswamy, Srinivas ^a   Youngren, Susanne R ^b  

^a PURDUE UNIVERSITY   (United States)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CURCUMIN; DELIVERY SYSTEMS; HEALTH BENEFITS; IOTA-CARRAGEENAN; MEDICINAL FOODS; NUTRACEUTICAL COMPOUNDS; NUTRACEUTICALS; STORAGE CONDITION; WATER SOLUBILITIES;

COLLOIDS;

CARRAGEENAN; CURCUMIN;

ARTICLE; CHEMISTRY; COLLOID; DIET SUPPLEMENTATION; DIFFERENTIAL SCANNING CALORIMETRY; FOOD HANDLING; KINETICS; SOLUBILITY; TRANSITION TEMPERATURE; X RAY DIFFRACTION;

CALORIMETRY, DIFFERENTIAL SCANNING; CARRAGEENAN; COLLOIDS; CURCUMIN; DIETARY SUPPLEMENTS; FOOD TECHNOLOGY; KINETICS; SOLUBILITY; TRANSITION TEMPERATURE; X-RAY DIFFRACTION;

EID: 84860541396     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c2fo10281a     Document Type: Article

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