Fabrication of sub-micron protein-chitosan electrostatic complexes for encapsulation and pH-Modulated delivery of model hydrophilic active compounds

Food Hydrocolloids

Volumn 53, Issue , 2016, Pages 249-260

  Kurukji, Daniel ^a   Norton, Ian ^a   Spyropoulos, Fotis ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

Actives; Agrochemicals; BSA; Caseinate; Chitosan; Coacervates; Colloidal; Colloids; Complexes; Controlled; Delivery; Food; Modulated; PH; Pharmaceuticals; Release; Sonication; Sub micron Encapsulation; Targeted; Triggered; Ultrasound

Indexed keywords

BIOMOLECULES; BODY FLUIDS; CHITOSAN; ELECTROSTATICS; ENCAPSULATION; HYDROPHILICITY; MIXING; PHASE SEPARATION; PROTEINS; SHEAR FLOW; ULTRASONICS;

ACTIVE; BOVINE SERUM ALBUMINS; CASEINATE; COACERVATE; COLLOIDAL; COMPLEX; CONTROLED; DELIVERY; MODULATED; PH; RELEASE; SUB-MICRON ENCAPSULATION; SUBMICRON; TARGETED; TRIGGERED;

FABRICATION;

EID: 84927728933     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.021     Document Type: Article

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