Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application

Journal of Functional Foods

Volumn 15, Issue , 2015, Pages 35-43

  Aditya, N P ^a   Aditya, Sheetal ^a   Yang, Han Joo ^a   Kim, Hye Won ^a   Park, Sung Ook ^b   Lee, Jinhee ^c   Ko, Sanghoon ^a  

^a Sejong University   (South Korea)

^b Kyung Hee University   (South Korea)

^c CHA University   (South Korea)

Author keywords

Beverage; Catechin; Co loading; Curcumin; Water in oil in water emulsion

Indexed keywords

EID: 84926631894     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.03.013     Document Type: Article

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