SCOPUS 정보 검색 플랫폼

Biomacromolecules

Volumn 3, Issue 3, 2002, Pages 632-638

Electrosorption of pectin onto casein micelles

(3) Tuinier, R a,b Rolin, C c de Kruif, C G a,d

a NIZO FOOD RESEARCH (Netherlands)

b FORSCHUNGSZENTRUM JÜLICH (Germany)

c CP Kelco Headquarters (Denmark)

d UTRECHT UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; PECTIN; POLYSACCHARIDE; STABILIZING AGENT; EXCIPIENT; FOOD ADDITIVE;

ACIDIFICATION; ADSORPTION; ARTICLE; CONTROLLED STUDY; FRUIT; LIGHT SCATTERING; MICELLE; MILK; NONHUMAN; PH; PHASE TRANSITION; PLANT CELL; PRIORITY JOURNAL; THERMODYNAMICS; THICKNESS; ANIMAL; CHEMISTRY; ELECTRICITY; LIGHT; METABOLISM; PARTICLE SIZE; RADIATION SCATTERING;

ADSORPTION; ANIMALS; CASEINS; ELECTROSTATICS; EXCIPIENTS; FOOD ADDITIVES; HYDROGEN-ION CONCENTRATION; LIGHT; MICELLES; MILK; PARTICLE SIZE; PECTINS; SCATTERING, RADIATION;

EID: 0036265416 PISSN: 15257797 EISSN: None Source Type: Journal
DOI: 10.1021/bm025530x Document Type: Article

Times cited : (159)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.