Vitamin E-enriched nanoemulsions formed by emulsion phase inversion: Factors influencing droplet size and stability

Journal of Colloid and Interface Science

Volumn 402, Issue , 2013, Pages 122-130

  Mayer, Sinja ^a   Weiss, Jochen ^a   McClements, David Julian ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Emulsion phase inversion; Emulsions; Low energy methods; Microfluidization; Nanoemulsions; Natural surfactants; Phase inversion

Indexed keywords

EMULSION PHASE INVERSIONS; LOW-ENERGY METHODS; MICROFLUIDIZATION; NANO-EMULSIONS; NATURAL SURFACTANTS; PHASE INVERSION;

EMULSIFICATION; EMULSIONS; ENERGY EFFICIENCY; PARTICLE SIZE ANALYSIS; SURFACE ACTIVE AGENTS; VOLATILE FATTY ACIDS;

OILS AND FATS;

ALPHA TOCOPHEROL; CASEIN; MILK PROTEIN; OIL; POLYSORBATE 80; QUILLAJA SAPONIN; SUCROSE; SURFACTANT; WATER;

ARTICLE; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; DROPLET SIZE; ELECTRIC CONDUCTIVITY; EMULSION PHASE INVERSION; FLUIDIZATION; MOLECULAR STABILITY; NANOEMULSION; NANOFABRICATION; PARTICLE SIZE; PRIORITY JOURNAL; VISCOSITY;

DRUG DELIVERY SYSTEMS; EMULSIONS; MICROFLUIDICS; NANOSTRUCTURES; OILS; POLYSORBATES; SURFACE-ACTIVE AGENTS; VITAMIN E;

EID: 84878170910     PISSN: 00219797     EISSN: 10957103     Source Type: Journal    
DOI: 10.1016/j.jcis.2013.04.016     Document Type: Article

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