Secondary structural studies of bovine caseins: Temperature dependence of β-casein structure as analyzed by circular dichroism and FTIR spectroscopy and correlation with micellization

Food Hydrocolloids

Volumn 15, Issue 4-6, 2001, Pages 341-354

  Farrell H M , Jr ^a   Wickham, E D ^a   Unruh, J J ^a   Qi, P X ^a   Hoagland, P D ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Casein structure; Milk proteins; Protein functionality

Indexed keywords

CIRCULAR DICHROISM SPECTROSCOPY; CONFORMATIONS; DICHROISM; FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MAMMALS; MICELLES; MOLECULAR MODELING; TEMPERATURE DISTRIBUTION;

CASEIN STRUCTURE; COLD DENATURATION; DICHROISM SPECTROSCOPY; FTIR SPECTROSCOPY; MILK PROTEIN; MOLECULAR BASIS; PROTEIN FUNCTIONALITIES; SECONDARY STRUCTURES; STRUCTURAL STUDIES; TEMPERATURE DEPENDENCE;

CASEIN;

BETA CASEIN; CASEIN;

ANALYTIC METHOD; CALCULATION; CATTLE; CIRCULAR DICHROISM; CONFERENCE PAPER; CONTROLLED STUDY; CORRELATION FUNCTION; FOURIER ANALYSIS; HIGH TEMPERATURE; HYDROPHOBICITY; INFRARED SPECTROMETRY; MICELLE; MOLECULAR MODEL; NONHUMAN; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN SECONDARY STRUCTURE; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE;

BOVINAE;

EID: 0035177887     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(01)00080-7     Document Type: Conference Paper

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