Phase partitioning for enzyme separation: An overview and recent applications

International Food Research Journal

Volumn 24, Issue 1, 2017, Pages 1-24

  Ketnawa, S ^a   Rungraeng, N ^a   Rawdkuen, S ^a  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

Author keywords

Aqueous two phase system; Enzymes; Phase separation; Thermoseparation; Three phase partitioning

Indexed keywords

EID: 85015764729     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Short Survey

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