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Separation and Purification Technology

Volumn 70, Issue 1, 2009, Pages 123-127

Purification of tomato (Lycopersicon esculentum) α-galactosidase by three-phase partitioning and its characterization

(4) Çalci, Esin a Demir, Tuǧba a Biçak Çelem, Evran a Önal, Seçil a

a EGE UNIVERSITY (Turkey)

Author keywords

Galactosidase; Lycopersicon esculentum; Protein purification; Three phase partitioning; Tomato

Indexed keywords

AMMONIUM SULFATE; AQUEOUS PHASIS; CRUDE EXTRACT; GALACTOPYRANOSIDE; GALACTOSIDASES; INITIAL ACTIVITY; INTERFACIAL PRECIPITATE; KINETIC CONSTANT; LYCOPERSICON ESCULENTUM; NOVEL SEPARATION PROCESS; OPTIMIZED CONDITIONS; OPTIMUM PH; PROTEIN PURIFICATION; PURIFIED ENZYME; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; T-BUTANOL; TEMPERATURE RANGE; THREE-PHASE PARTITIONING; VARIOUS PH;

ALCOHOLS; AMMONIUM COMPOUNDS; ELECTROPHORESIS; ENZYMES; FRUITS; ORGANIC SOLVENTS; SODIUM SULFATE;

PURIFICATION;

LYCOPERSICON ESCULENTUM;

EID: 77349106703 PISSN: 13835866 EISSN: None Source Type: Journal
DOI: 10.1016/j.seppur.2009.09.004 Document Type: Article

Times cited : (25)

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