Three-phase partitioning of invertase from Baker's yeast

Separation and Purification Technology

Volumn 72, Issue 3, 2010, Pages 335-339

  Akardere, Emine ^a   Özer, Büşra ^a   Çelem, Evran Biçak ^a   Önal, Seçil ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Baker's yeast; Invertase; Protein purification; t Butanol; Three phase partitioning

Indexed keywords

ACTIVITY RECOVERY; AMMONIUM SULFATE; BAKER'S YEAST; CRUDE EXTRACT; INVERTASE PROTEINS; LINEWEAVER-BURK PLOTS; OPTIMIZED CONDITIONS; OPTIMUM TEMPERATURE; PH RANGE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROCESS PARAMETERS; PURIFIED ENZYME; SACCHAROMYCES CEREVISIAE; SINGLE-STEP; T-BUTANOL; TEMPERATURE RANGE; THREE-PHASE PARTITIONING;

ALCOHOLS; AMMONIUM COMPOUNDS; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYMES; SODIUM; YEAST;

PURIFICATION;

SACCHAROMYCES CEREVISIAE;

EID: 77950926153     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2010.02.025     Document Type: Article

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