Aqueous two phase extraction of invertase from baker's yeast: Effect of process parameters on partitioning

Process Biochemistry

Volumn 46, Issue 10, 2011, Pages 2014-2020

  Madhusudhan, M C ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Invertase; Partition coefficient; Phase volume ratio; Purification; Tie line length (TLL)

Indexed keywords

AQUEOUS TWO-PHASE EXTRACTION; INVERTASE; PARTITION COEFFICIENT; PHASE VOLUME RATIO; TIE LINE;

ENZYMES; MAGNESIUM; PURIFICATION; SUGAR (SUCROSE); YEAST;

SOLVENT EXTRACTION;

SACCHAROMYCES CEREVISIAE;

EID: 80052780942     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.07.014     Document Type: Article

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