Extraction and purification of ipomoea peroxidase employing three-phase partitioning

Applied Biochemistry and Biotechnology

Volumn 151, Issue 2-3, 2008, Pages 263-272

  Narayan, A V ^a   Madhusudhan, M C ^b   Raghavarao, K S M S ^b  

^a R V COLLEGE OF ENGINEERING   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Ammonium sulfate; Aqueous two phase extraction; Cross partitioning; Downstream process; Ipomoea palmata; Peroxidase; t Butanol; Three phase partitioning

Indexed keywords

AMMONIUM SULFATE; AQUEOUS TWO-PHASE EXTRACTION; CROSS-PARTITIONING; DOWNSTREAM PROCESS; IPOMOEA PALMATA; PEROXIDASE; T-BUTANOL; THREE-PHASE PARTITIONING;

ALCOHOLS; AMMONIUM COMPOUNDS; BIOMOLECULES; ELECTROPHORESIS; GELATION; PHASE INTERFACES; PLANTS (BOTANY); POLYMERS; PURIFICATION; SODIUM; SODIUM SULFATE;

SOLVENT EXTRACTION;

AMMONIUM SULFATE; DODECYL SULFATE SODIUM; PEROXIDASE; TERT BUTYL ALCOHOL;

ARTICLE; ENZYME PURIFICATION; EXTRACTION; IPOMOEA; IPOMOEA PALMATA; ISOELECTRIC POINT; PHASE PARTITIONING; PLANT LEAF; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUANTUM YIELD; ENZYMOLOGY; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; TEMPERATURE;

IPOMOEA;

AMMONIUM SULFATE; CHEMICAL FRACTIONATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; IPOMOEA; ISOELECTRIC POINT; PEROXIDASE; PLANT LEAVES; TEMPERATURE; TERT-BUTYL ALCOHOL;

EID: 58149199032     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-008-8185-4     Document Type: Article

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