Interfacial behavior of proteins in three-phase partitioning using salt-containing water/tert-butanol systems

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 142, Issue 2-3, 1998, Pages 295-302

  Kiss, É ^a   Szamos, J ^b   Tamas B ^a   Borbas R ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Interfacial adsorption of BSA, OVA and LYS; Interfacial tension; Phase behavior of water tert butanol ammonium sulfate ternary system; Precipitation of proteins; Three phase partitioning

Indexed keywords

ADSORPTION; ALCOHOLS; AMMONIUM COMPOUNDS; PHASE DIAGRAMS; PHASE INTERFACES; SALTS; SURFACE TENSION; WATER;

INTERFACIAL ADSORPTION; THREE-PHASE PARTITIONING;

PROTEINS;

BOVINE SERUM ALBUMIN; BUTANOL; GELATIN; LYSOZYME; OVALBUMIN; PROTEIN; WATER;

ARTICLE; PARTITION COEFFICIENT; PRIORITY JOURNAL; PROTEIN PURIFICATION;

EID: 0032506666     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(98)00361-6     Document Type: Article

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