Liquid-liquid extraction of pectinase produced by Aspergillus oryzae using aqueous two-phase micellar system

Separation and Purification Technology

Volumn 120, Issue , 2013, Pages 452-457

  Duque Jaramillo, Paula M ^a   Rocha Gomes, Helder A ^a   De Siqueira, Félix Gonçalves ^b   Homem De Mello, Mauricio ^a   Filho, Edivaldo Ximenes Ferreira ^a   Magalhães, Pérola O ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b Embrapa Agroenergia ^*  (Brazil)

Author keywords

Aqueous two phase micellar system; Aspergillus oryzae; Passion fruit peel; Pectinase; Triton X 114

Indexed keywords

AQUEOUS TWO-PHASE MICELLAR SYSTEMS; ASPERGILLUS ORYZAE; PASSION FRUITS; PECTINASES; TRITON X 114;

EXTRACTION; FRUITS; INDUSTRIAL APPLICATIONS; PHASE SEPARATION; PURIFICATION; SODIUM COMPOUNDS;

ASPERGILLUS;

EID: 84887740902     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2013.09.020     Document Type: Article

References (38)

1. I.B.D.G.E.E.-. IBGE, Produção Agrícola Municipal, in: Brasilia, 2009.
2. S.G. Kulkarni, and P. Vijayanand Effect of extraction conditions on the quality characteristics of pectin from passion fruit peel (Passiflora edulis f. flavicarpa L.) LWT - Food Science and Technology 43 2010 1026 1031
3. M. Fernández-González, J.F. Úbeda, T.G. Vasudevan, R.R.C. Otero, and A.I. Briones Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strains FEMS Microbiology Letters 237 2004 261 266
4. R. Rajendran, S. Karthik Sundaram, R. Radhai, and P. Rajapriya Bioscouring of cotton fabrics using pectinase enzyme its optimization and comparison with conventional scouring process Pakistan Journal of Biological Sciences 14 2011 7
5. P.G. Mazzola, A.M. Lopes, F.A. Hasmann, A.F. Jozala, T.C.V. Penna, P.O. Magalhaes, C.O. Rangel-Yagui, and A. Pessoa Jr Liquid-liquid extraction of biomolecules: an overview and update of the main techniques Journal of Chemical Technology & Biotechnology 83 2008 143 157
6. C.-l. Liu, D.T. Kamei, J.A. King, D.I.C. Wang, and D. Blankschtein Separation of proteins and viruses using two-phase aqueous micellar systems Journal of Chromatography B: Biomedical Sciences and Applications 711 1998 127 138
7. R.A. Ramelmeier, G.C. Terstappen, and M.R. Kula The partitioning of cholesterol oxidase in Triton X-114-based aqueous two-phase systems Bioseparation 2 1991 315 324
8. P.A. Alred, A. Kozlowski, J.M. Harris, and F. Tjerneld Application of temperature-induced phase partitioning at ambient temperature for enzyme purification Journal of Chromatography A 659 1994 289 298
9. P.O. Magalhaes, A.M. Lopes, P.G. Mazzola, C. Rangel-Yagui, T.C. Penna, and A. Pessoa Jr. Methods of endotoxin removal from biological preparations: a review Journal of Pharmacy & Pharmaceutical Sciences: A Publication of the Canadian Society for Pharmaceutical Sciences, Societe Canadienne des Sciences Pharmaceutiques 10 2007 388 404
10. C.L. Liu, Y.J. Nikas, and D. Blankschtein Novel bioseparations using two-phase aqueous micellar systems Biotechnology and Bioengineering 52 1996 185 192
11. Y.J. Nikas, C.L. Liu, T. Srivastava, N.L. Abbott, and D. Blankschtein Protein partitioning in two-phase aqueous nonionic micellar solutions Macromolecules 25 1992 4797 4806
12. D. Van roosmalen, M.P.J. Dohmen-speelmans, C.H.J.T. Dietz, L.J.P. Van den broeke, L.A.M. Van der Wielen, and J.T.F. Keurentjes Bioseparations in aqueous micellar systems based on excluded-volume interactions Food and Bioproducts Processing 84 2006 51 58
13. H. Lam, M. Kavoosi, C.A. Haynes, D.I.C. Wang, and D. Blankschtein Affinity-enhanced protein partitioning in decyl β-D-glucopyranoside two-phase aqueous micellar systems Biotechnology and Bioengineering 89 2005 381 392
14. M.B. Linder, M. Qiao, F. Laumen, K. Selber, T. Hyytiä, T. Nakari-Setälä, and M.E. Penttilä Efficient purification of recombinant proteins using hydrophobins as tags in surfactant-based two-phase systems† Biochemistry 43 2004 11873 11882
15. T. Minuth, J. Thömmes, and M.R. Kula A closed concept for purification of the membrane-bound cholesterol oxidase from Nocardia rhodochrous by surfactant-based cloud-point extraction, organic-solvent extraction and anion-exchange chromatography Biotechnology and Applied Biochemistry 23 1996 10
16. K. Selber, F. Tjerneld, A. Collén, T. Hyytiä, T. Nakari-Setälä, M. Bailey, R. Fagerström, J. Kan, J. van der Laan, M. Penttilä, and M.-R. Kula Large-scale separation and production of engineered proteins, designed for facilitated recovery in detergent-based aqueous two-phase extraction systems Process Biochemistry 39 2004 889 896
17. R. Dias, S. Mel'nikov, B. Lindman, and M.G. Miguel DNA phase behavior in the presence of oppositely charged surfactants Langmuir 16 2000 9577 9583
18. D.T. Kamei, J.A. King, D.I.C. Wang, and D. Blankschtein Understanding viral partitioning in two-phase aqueous nonionic micellar systems: 2. Effect of entrained micelle-poor domains Biotechnology and Bioengineering 78 2002 203 216
19. C.-K. Lee, and W.-D. Su Nonionic surfactant-mediated affinity cloud-point extraction of vancomycin Separation Science and Technology 34 1999 3267 3277
20. S. Kapnoor, and V.H. Mulimani Production of α-Galactosidase by Aspergillus oryzae through solid-state fermentation and its application in soymilk Galactooligosaccharide hydrolysis Brazilian Archives of Biology and Technology 53 2010 211 218
21. Y.J. Nikas, C.L. Liu, T. Srivastava, N.L. Abbott, and D. Blankschtein Protein partitioning in two-phase aqueous nonionic micellar solutions Macromolecules 25 1992 4794 4806
22. A.M. Lopes, P.O. Magalhães, P.G. Mazzola, C.O. Rangel-Yagui, J. de Carvalho, T.C. Penna, and A. Pessoa Jr Green fluorescent protein extraction and LPS removal from Escherichia coli fermentation medium using aqueous two-phase micellar system Separation and Purification Technology 81 2011 339 346
23. G.L. Miller Use of dinitrosalicylic acid reagent for determination of reducing sugar Analytical Chemistry 31 1959 426 428
24. T.F.S. Inc., Instructions Pierce BCA Protein Assay Kit, in: Thermo Fisher Scientific Inc.
25. P.K. Smith, R.I. Krohn, G.T. Hermanson, A.K. Mallia, F.H. Gartner, M.D. Provenzano, E.K. Fujimoto, N.M. Goeke, B.J. Olson, and D.C. Klenk Measurement of protein using bicinchoninic acid Analytical Biochemistry 150 1985 76 85
26. L.F.d.N. Oliveira, M.R.F. Nascimento, S.V. Borges, P.C.N. Ribeiro, and V.R. Ruback Aproveitamento alternativo da casca do maracujá-amarelo (Passiflora edulis F. Flavicarpa) para produção de doce em calda Ciência e Tecnologia de Alimentos 22 2002 5 9
27. K.V.G. Córdova, T.M.M.T.B. Gama, C.M.G. Winter, G.K. Neto, and R.J.S. Freitas Características físico-químicas da casca do maracujá amarelo (Passiflora edulis FlavicarpaDegener) obtida por secagem Boletim do Centro de Pesquisa de Processamento de Alimentos 23 2005 35 42
28. F.G. de Siqueira, A.G. de Siqueira, E.G. de Siqueira, M.A. Carvalho, B.M. Peretti, P.M. Jaramillo, R.S. Teixeira, E.S. Dias, C.R. Felix, and E.X. Filho Evaluation of holocellulase production by plant-degrading fungi grown on agro-industrial residues Biodegradation 21 2010 815 824
29. A.E. Zeraik, and M. Nitschke Biosurfactants as agents to reduce adhesion of pathogenic bacteria to polystyrene surfaces: effect of temperature and hydrophobicity Current Microbiology 61 2010 554 559
30. C.N. Kobori, and N. Jorge Caracterização dos óleos de algumas sementes de frutas como aproveitamento de resíduos industriais Ciência e Agrotecnologia 29 2005 1008 1014
31. J.F.-L. Jairo, H. López-Vargas, and José A. Pérez-Álvarez Manuel Viuda-Martos, Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var.flavicarpa) co-products Food Research International 51 2013 756 763
32. D.B.R.-A. Cristiane, and H. Azevedo-Meleiro Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS Journal of Food Composition and Analysis 17 2004 385 396
33. Z.D. Mayerhoff, I.C. Roberto, and T.T. Franco Response surface methodology as an approach to determine the optimal activities of xylose reductase and xylitol dehydrogenase enzymes from Candida Mogii Applied Microbiology and Biotechnology 70 2006 761 767
34. M.T. Cavalcanti, T.S. Porto, B. de Barros Neto, J.L. Lima-Filho, A.L. Porto, and A. Pessoa Jr. Aqueous two-phase systems extraction of alpha-toxin from Clostridium perfringens type A Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 833 2006 135 140
35. A.P.-J.C.O. Rangel-YaguiI, and D. Blankschtein Two-phase aqueous micellar systems - an alternative method for protein purification Brazilian Journal of Chemical Engineering 21 2004 531 544
36. C. Bordier Phase separation of integral membrane proteins in Triton X-114 solution The Journal of Biological Chemistry 256 1981 1604 1607
37. D.T. Kamei, J.A. King, D.I. Wang, and D. Blankschtein Separating lysozyme from bacteriophage P22 in two-phase aqueous micellar systems Biotechnology and Bioengineering 80 2002 233 236
38. D.C.M. Calado Planejamento de experimentos usando o Statistica Rio de Janeiro 2003