The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins

Food and Bioproducts Processing

Volumn 89, Issue 1, 2011, Pages 73-80

  Rawdkuen, Saroat ^a   Pintathong, Punyawatt ^a   Chaiwut, Phanuphong ^a   Benjakul, Soottawat ^b  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Aqueous two phase; Calotropis procera; Latex; Muscle protein; Protease

Indexed keywords

AQUEOUS TWO PHASE; AQUEOUS TWO PHASE SYSTEM; CALOTROPIS PROCERA; MUSCLE PROTEIN; MUSCLE PROTEINS; MYOFIBRILLAR PROTEINS; MYOSIN HEAVY CHAIN; POLYACRYLAMIDE GELS; PROTEASE; PROTEIN PATTERNS; RICH PHASE; SDS-PAGE; SODIUM DODECYL SULPHATE;

DEGRADATION; ELECTROPHORESIS; LATEXES; MOLECULAR WEIGHT; MUSCLE; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES;

PROTEINS;

CALOTROPIS; CALOTROPIS PROCERA; CEPHALOPODA; PANGASIIDAE;

EID: 78751582332     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.02.001     Document Type: Article

References (39)

1. I.N.A. Ashie, T.L. Sorensen, and P.M. Nielsen Effects of papain and a microbial enzyme on meat proteins and beef tenderness J Food Sci 67 2002 2138 2142
2. B. Babu, N.K. Rastogi, and K.S.M.S. Raghavarao Liquid-liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system Chem Eng Process 47 2008 83 89
3. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Anal Biochem 72 1976 248 254
4. H.R. Chitme, R. Chandra, and S. Kaushik Studies on anti-diarrhoeal activity of Calotropis gigantean R.BR. in experimental animals J Pharm Pharm Sci 7 2004 70 75
5. V.K. Dubey, and M.V. Jagannadham Procerain, a stable cysteine protease from the latex of Calotropis procera Phytochemistry 62 2003 1057 1071
6. B. Farruggia, R. Rigatuso, L. Capezio, V. Diez, and G. Pico Influence of high concentration monovalent cations on the protein partitioning in polyethyleneglycol 1500-phosphate aqueous two-phase systems J Chromatogr B 809 2004 301 306
7. C.D.T. Freitas, J.S. Oliveira, M.R.A. Miranda, N.M.R. Macedo, M.P. Sales, L.A. Villas-Boas, and M.V. Ramos Enzymatic activities and protein profile of latex from Calotropis procera Plant Physiol Biochem 45 2007 781 789
8. F.C. Garcia-Carreno, C.E. Dimes, and N.F. Haard Substrate gel electrophoresis for composition and molecular weight of proteinases or proteinaceous proteinase inhibitors Anal Biochem 214 1993 65 69
9. S. Hotha, and R.M. Banik Production of alkaline protease by Bacillus thuringiensis H 14 in aqueous two phase systems J Chem Technol Biotechnol 69 1997 5 10
10. L. Huang, H. Qu, L. Zhang, S.S. Du, S. Yang, D. Hao, and X.P. Wang Purification and characterization of a proteolytic enzyme from fig latex Chem Res Chin Univ 24 2008 348 352
11. J. Huddleston, A. Veide, K. Kohlez, J. Flanagan, S.O. Enfors, and A. Lyddiatt The molecular basis of partitioning in ATPS: review Trends Biotechnol 9 1991 381 388
12. G. Johansson Affinity partitioning of proteins using aqueous two-phase systems J.C. Janson, L. Ryden, Protein Purification: Principles, High-Resolution Methods, and Applications 1998 Wiley-VCH, Inc. London, UK 443 460
13. V.K. Jorgova, S. Danchev, and A. Kostov Effect of bacterial enzyme preparation on the solubility and electrophoretic properties of muscle proteins Proc Int Congr Meat Sci Technol 35 1989 913 917
14. C.K. Kang, and W.D. Warner Tenderization of meat with papaya latex proteases J Food Sci 39 1974 812 818
15. S. Klomklao, S. Benjakul, W. Visessanguan, B.K. Simpson, and H. Kishimura Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems Process Biochem 40 2005 3061 3067
16. S. Klomklao, S. Benjakul, W. Visessanguan, H. Kishimura, and B.K. Simpson Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) Food Chem 100 2007 1580 1589
17. U.K. Laemmli Cleavage of structural proteins during assembly of head of bacteriophage T4 Nature 227 1970 680 685
18. K. Lizuka, and T. Aishima Tenderization of beef with pineapple juice monitored by Fourier transform infrared spectroscopy and chemometric analysis J Food Sci 64 1999 973 977
19. J.C. Marcos, L.P. Fonseea, M.T. Ramalho, and J.M.S. Cabrae Partial purification of penicillin acylase from Esherichia coli in poly(ethyleneglycol)- sodium citrate aqueous two-phase systems J Chromatogr B 734 1999 15 22
20. C.K. Mathews, and K.E. Holde Biochemistry 1990 The Benjamin/Cummings Publishing Company, Inc. New York
21. J.A. Melendo, J.A. Beltran, I. Jaime, R. Sancho, and P. Roncales Limited proteolysis of myofibrillar proteins by bromelain decreased toughness of coarse dry sausage Food Chem 57 1996 429 433
22. J.A. Melendo, J.A. Beltran, and P. Roncales Tenderization of squid (Loligo vulgaris and Illex coindetii) with bromelain and a bovine spleen lysosomal-enriched extract Food Res Int 30 1997 335 341
23. J.L. Melody, S.M. Lonergan, L.J. Rowe, T.W. Huiatt, M.S. Mayes, and E. Huff-Lonergan Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles J Anim Sci 82 2004 1195 1205
24. H.J. Moller, and J.H. Poulsen Staining of glycoproteins/proteoglycans in SDS-Gels J.M. Walker, The Protein Protocols Handbook 2002 Humann Press Springer-Verlag Berlin 627 631
25. S.R. Morcelle, N.O. Caffini, and N. Priolo Proteolytic property of Funastrum clausum latex, Ireland J Fitot 75 2004 480 483
26. S. Nalinanon, S. Benjakul, W. Visessanguan, and H. Kishimura Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous-two phase systems Process Biochem 44 2009 471 476
27. B.M. Naveena, S.K. Mendiratta, and A.S.R. Anjaneyulu Tenderizaiton of buffalo meat using plant proteases from Cucumis trigounus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome) Meat Sci 68 2004 363 369
28. S. Nitsawang, R. Hatti-Kaul, and P. Kanasawuda Purification of papain from Carica papaya latex: aqueous two-phase extraction versus two-step salt precipitation Enzyme Microb Technol 39 2006 1103 1107
29. K.S.M.S. Raghavarao, M.R. Ruinn, and P. Todd Recent developments in aqueous two-phase extraction in bioprocessing Sep Purif Method 27 1998 1 49
30. G. Reh, B. Nerli, and G. Pico Isolation of alpha-1-antitrypsin from human plasma by partitioning in aqueous biphasis systems of polyethyleneglycol phosphate J Chromatogr B 780 2002 389 396
31. R. Remezani, M. Aminlari, and H. Fallahi Effect of chemically modified soy proteins and ficin-tenderized meat on the quality attributes of sausage J Food Sci 68 2003 85 88
32. S. Roe Protein Purification Techniques: A Practical Approach 2nd ed. 2000 University Press Oxford
33. D. Spelzini, B. Farruggia, and G. Pico Features of the acid protease partition in aqueous two-phase systems of polyethylene glycol-phosphate: chymosin and pepsin J Chromatogr B 821 2005 60 66
34. S. Tanuja, N.D. Srinivas, R.K.S.M.S. Raghava, and M.K. Gowthaman Aqueous two phase extraction for downstream processing of amyloglucosidase Process Biochem 32 1997 635 641
35. G. Tubio, B. Nerli, and G. Pico Partitioning features of bovine trypsin and a-chymotrypsin in polyethyleneglycol-sodium citrate aqueous two-phase systems J Chromatogr B 852 2007 244 249
36. G. Tubio, G.A. Pico, and B.B. Nerli Extraction of trypsin from bovine pancreas by applying polyethyleneglycol/sodium citrate aqueous two-phase systems J Chromatogr B 877 2009 115 120
37. D. Vallés, S. Furtado, and A.M.B. Cantera Characterization of news proteolytic enzymes from ripe fruits of bromelia antiacantha bertol (Bromeliaceae) Enzyme Microb Technol 40 2007 409 413
38. G. Walsh Proteins: Biochemistry and Biotechnology 2002 John Wiley & Sons, Ltd. New York
39. C. Zhang, F. Medina-Bolivar, S. Buswell, and C.L. Cramer Purification and stabilization of ricin B from tobacco hairy root culture medium by aqueous two-phase extraction J Biotechnol 117 2005 39 48