Protein adsorption at liquid/liquid interface with low interfacial tension

Colloids and Surfaces B: Biointerfaces

Volumn 31, Issue 1-4, 2003, Pages 169-176

  Kiss, Éva ^a   Borbás, Réka ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Dilatational rheology; Emulsion stability; Protein adsorption; Three phase partitioning

Indexed keywords

ADSORPTION; AMMONIUM COMPOUNDS; PHASE INTERFACES; PHASE SEPARATION; PLASTIC FILMS; SURFACE TENSION;

TENSIOMETRY;

PROTEINS;

AMMONIUM SULFATE; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; HORSERADISH PEROXIDASE; LYSOZYME; OVALBUMIN; TERT BUTYL ALCOHOL; TRYPSIN;

ADSORPTION; AQUEOUS SOLUTION; COMPARATIVE STUDY; COMPRESSION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CORRELATION ANALYSIS; EMULSION; PHASE SEPARATION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN STABILITY; SURFACE PROPERTY; TENSION; TIME;

ARMORACIA RUSTICANA; BOVINAE; EQUUS CABALLUS; RAPHANUS SATIVUS;

EID: 0042161817     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00136-X     Document Type: Conference Paper

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