Liquid-liquid extraction of bromelain and polyphenol oxidase using aqueous two-phase system

Chemical Engineering and Processing: Process Intensification

Volumn 47, Issue 1, 2008, Pages 83-89

  Babu, B Ravindra ^a   Rastogi, N K ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Bromelain; Liquid liquid extraction; Partition coefficient; Pineapple; Polyphenol oxidase

Indexed keywords

MOLECULAR WEIGHT; PARAMETER ESTIMATION; PH EFFECTS; PURIFICATION; SEPARATION;

LIQUID LIQUID EXTRACTION; PARTITION COEFFICIENT; PINEAPPLE; POLYPHENOL OXIDASE; POTASSIUM PHOSPHATE; TWO PHASE SYSTEM;

ENZYMES;

ENZYMES; MOLECULAR WEIGHT; PARAMETER ESTIMATION; PH EFFECTS; PURIFICATION; SEPARATION;

EID: 35448929407     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2007.08.006     Document Type: Article

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