Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H2O2-induced cell death in H9c2

Food Chemistry

Volumn 136, Issue 2, 2013, Pages 878-888

  Li, Hongyan ^a,b   Deng, Zeyuan ^a   Liu, Ronghua ^b   Loewen, Steven ^c   Tsao, Rong ^b  

^a NANCHANG UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant activity; Carotenoids; Caspase 3 activity; H9c2; MMP 2 activity; Tomato

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOIDS; CASPASE-3; H9C2; TOMATO;

CELL DEATH; COLOR; PIGMENTS; PLANTS (BOTANY);

FRUITS;

CAROTENOID; CASPASE 3; GELATINASE A; HYDROGEN PEROXIDE; LYCOPENE; PLANT EXTRACT;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DEATH; CULTIVAR; DRUG ISOLATION; ENZYME ACTIVITY; NONHUMAN; RAT; TOMATO;

ANIMALS; ANTIOXIDANTS; CAROTENOIDS; CELL DEATH; HYDROGEN PEROXIDE; LYCOPERSICON ESCULENTUM; MYOCYTES, CARDIAC; PROTECTIVE AGENTS; RATS;

LYCOPERSICON ESCULENTUM;

EID: 84866872496     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.08.020     Document Type: Article

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