Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray

Journal of Functional Foods

Volumn 30, Issue , 2017, Pages 97-107

  Tang, Jilong ^a   Yan, Yamei ^a,b   Ran, Linwu ^c   Mi, Jia ^b   Sun, Yi ^a   Lu, Lu ^b   Gao, Yuxiao ^a   Zeng, Xiaoxiong ^a,b   Cao, Youlong ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b National Wolfberry Engineering Research Center   (China)

^c NINGXIA MEDICAL UNIVERSITY   (China)

Author keywords

Anthocyanin; Antioxidant property; Cytoprotective effect; Lycium ruthenicum; PC12 cell

Indexed keywords

EID: 85009091827     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2017.01.015     Document Type: Article

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