Identification of the anthocyanins from the purple leaf coloured tea cultivar Zijuan (Camellia sinensis var. assamica) and characterization of their antioxidant activities

Journal of Functional Foods

Volumn 17, Issue , 2015, Pages 449-458

  Lv, Hai Peng ^a   Dai, Wei Dong ^a   Tan, Jun Feng ^a   Guo, Li ^a   Zhu, Yin ^a   Lin, Zhi ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Anthocyanins; Antioxidant activity; Composition; Zijuan tea cultivar

Indexed keywords

CAMELLIA SINENSIS; CAMELLIA SINENSIS VAR. ASSAMICA;

EID: 84938846658     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.05.043     Document Type: Article

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