-
1
-
-
0037333332
-
Potential mechanisms of cancer chemoprevention by anthocyanins
-
Hou, D. X. Potential mechanisms of cancer chemoprevention by anthocyanins Curr. Mol. Med. 2003, 3, 149-159
-
(2003)
Curr. Mol. Med.
, vol.3
, pp. 149-159
-
-
Hou, D.X.1
-
2
-
-
2342515521
-
Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines
-
Seeram, N. P.; Adams, L. S.; Hardy, M. L.; Heber, D. Total cranberry extract versus its phytochemical constituents: Antiproliferative and synergistic effects against human tumor cell lines J. Agric. Food Chem. 2004, 52, 2512-2517
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 2512-2517
-
-
Seeram, N.P.1
Adams, L.S.2
Hardy, M.L.3
Heber, D.4
-
3
-
-
79959224673
-
Study on extracting and scavenging activity against DPPH free radical of pigment from Lycium rethenicum
-
Bai, H. J.; Wang, H. B.; Luo, F. Study on extracting and scavenging activity against DPPH free radical of pigment from Lycium rethenicum Acta Agric. Boreali-Occident. Sin. 2007, 16, 190-192
-
(2007)
Acta Agric. Boreali-Occident. Sin.
, vol.16
, pp. 190-192
-
-
Bai, H.J.1
Wang, H.B.2
Luo, F.3
-
4
-
-
33846322571
-
Study on antioxidant activity of pigment of Lycium ruthenicum
-
Jin, L.; Weijing, Q.; Sujun, Z.; Haiying, L. Study on antioxidant activity of pigment of Lycium ruthenicum China J. Chin. Mater. Med. 2006, 31, 1179-1183
-
(2006)
China J. Chin. Mater. Med.
, vol.31
, pp. 1179-1183
-
-
Jin, L.1
Weijing, Q.2
Sujun, Z.3
Haiying, L.4
-
5
-
-
78751574251
-
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
-
Zheng, J.; Ding, C.; Wang, L.; Li, G.; Shi, J.; Li, H.; Wang, H.; Suo, Y. Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau Food Chem. 2011, 126, 859-865
-
(2011)
Food Chem.
, vol.126
, pp. 859-865
-
-
Zheng, J.1
Ding, C.2
Wang, L.3
Li, G.4
Shi, J.5
Li, H.6
Wang, H.7
Suo, Y.8
-
6
-
-
85009132938
-
Main anthocyanins compositions and corresponding H-ORAC assay for wild Lycium ruthenicum Murr. Fruits from the Qaidam Basin
-
1/1-1/5
-
Chen, C.; Shao, Y.; Tao, Y. D.; Mei, L. J.; Shu, Q. Y.; Wang, L. S. Main anthocyanins compositions and corresponding H-ORAC assay for wild Lycium ruthenicum Murr. fruits from the Qaidam Basin J. Pharm. Technol. Drug Res. 2013, 2 (1/1-1/5) 5
-
(2013)
J. Pharm. Technol. Drug Res.
, vol.2
, pp. 5
-
-
Chen, C.1
Shao, Y.2
Tao, Y.D.3
Mei, L.J.4
Shu, Q.Y.5
Wang, L.S.6
-
7
-
-
0031884659
-
Acylated pelargonidin glycosides from a red potato
-
Naito, K.; Umemura, Y.; Mori, M.; Sumida, T.; Okada, T.; Takamatsu, N.; Okawa, Y.; Hayashi, K.; Saito, N.; Honda, T. Acylated pelargonidin glycosides from a red potato Phytochemistry 1998, 47, 109-112
-
(1998)
Phytochemistry
, vol.47
, pp. 109-112
-
-
Naito, K.1
Umemura, Y.2
Mori, M.3
Sumida, T.4
Okada, T.5
Takamatsu, N.6
Okawa, Y.7
Hayashi, K.8
Saito, N.9
Honda, T.10
-
8
-
-
0033200887
-
Floral anthocyanins in wild taxa of Petunia (Solanaceae)
-
Ando, T.; Saito, N.; Tatsuzawa, F.; Kakefuda, T.; Yamakage, K.; Ohtani, E.; Koshi-ishi, M.; Matsusake, Y.; Kokubun, H.; Watanabe, H.; Tsukamoto, T.; Ueda, Y.; Hashimoto, G.; Marchesi, E.; Asakura, K.; Hara, R.; Seki, H. Floral anthocyanins in wild taxa of Petunia (Solanaceae) Biochem. Syst. Ecol. 1999, 27, 623-650
-
(1999)
Biochem. Syst. Ecol.
, vol.27
, pp. 623-650
-
-
Ando, T.1
Saito, N.2
Tatsuzawa, F.3
Kakefuda, T.4
Yamakage, K.5
Ohtani, E.6
Koshi-Ishi, M.7
Matsusake, Y.8
Kokubun, H.9
Watanabe, H.10
Tsukamoto, T.11
Ueda, Y.12
Hashimoto, G.13
Marchesi, E.14
Asakura, K.15
Hara, R.16
Seki, H.17
-
9
-
-
64649083160
-
Isolation and structural identification of the anthocyanin components of red kiwifruit
-
Comeskey, D. J.; Montefiori, M.; Edwards, P. J. B.; McGhie, T. K. Isolation and structural identification of the anthocyanin components of red kiwifruit J. Agric. Food Chem. 2009, 57, 2035-2039
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 2035-2039
-
-
Comeskey, D.J.1
Montefiori, M.2
Edwards, P.J.B.3
McGhie, T.K.4
-
10
-
-
0028039276
-
Structure determination of acylated anthocyanins in Muscat Bailey a grapes by homonuclear Hartmann-Hahn (HOHAHA) spectroscopy and liquid chromatography-mass spectrometry
-
Tamura, H.; Hayashi, Y.; Sugisawa, H.; Kondo, T. Structure determination of acylated anthocyanins in Muscat Bailey a grapes by homonuclear Hartmann-Hahn (HOHAHA) spectroscopy and liquid chromatography-mass spectrometry Phytochem. Anal. 1994, 5, 190-196
-
(1994)
Phytochem. Anal.
, vol.5
, pp. 190-196
-
-
Tamura, H.1
Hayashi, Y.2
Sugisawa, H.3
Kondo, T.4
-
11
-
-
84892526155
-
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
-
Wang, E.; Yin, Y.; Xu, C.; Liu, J. Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques J. Chromatogr. A 2014, 1327, 39-48
-
(2014)
J. Chromatogr. A
, vol.1327
, pp. 39-48
-
-
Wang, E.1
Yin, Y.2
Xu, C.3
Liu, J.4
-
12
-
-
84871763328
-
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
-
Kubota, M.; Ishikawa, C.; Sugiyama, Y.; Fukumoto, S.; Miyagi, T.; Kumazawa, S. Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan J. Food Compos. Anal. 2012, 28, 179-182
-
(2012)
J. Food Compos. Anal.
, vol.28
, pp. 179-182
-
-
Kubota, M.1
Ishikawa, C.2
Sugiyama, Y.3
Fukumoto, S.4
Miyagi, T.5
Kumazawa, S.6
-
13
-
-
0001028459
-
Characterization of black bean (Phaseolus vulgaris L.) anthocyanins
-
Takeoka, G. R.; Dao, L. T.; Full, G. H.; Wong, R. Y.; Harden, L. A.; Edwards, R. H.; Berrios, J. D. Characterization of black bean (Phaseolus vulgaris L.) anthocyanins J. Agric. Food Chem. 1997, 45, 3395-3400
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 3395-3400
-
-
Takeoka, G.R.1
Dao, L.T.2
Full, G.H.3
Wong, R.Y.4
Harden, L.A.5
Edwards, R.H.6
Berrios, J.D.7
-
14
-
-
24944568240
-
Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring
-
Tian, Q. G.; Giusti, M. M.; Stoner, G. D.; Schwartz, S. J. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring J. Chromatogr. A 2005, 1091, 72-82
-
(2005)
J. Chromatogr. A
, vol.1091
, pp. 72-82
-
-
Tian, Q.G.1
Giusti, M.M.2
Stoner, G.D.3
Schwartz, S.J.4
-
15
-
-
16444380862
-
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries
-
Wu, X. L.; Prior, R. L. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: Fruits and berries J. Agric. Food Chem. 2005, 53, 2589-2599
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 2589-2599
-
-
Wu, X.L.1
Prior, R.L.2
-
16
-
-
69349101146
-
Characterisation of anthocyanins from Garcinia indica Choisy
-
Nayak, C. A.; Srinivas, P.; Rastogi, N. K. Characterisation of anthocyanins from Garcinia indica Choisy Food Chem. 2010, 118, 719-724
-
(2010)
Food Chem.
, vol.118
, pp. 719-724
-
-
Nayak, C.A.1
Srinivas, P.2
Rastogi, N.K.3
-
17
-
-
74049149372
-
Advanced separation methods of food anthocyanins, isoflavones and flavanols
-
Valls, J.; Millan, S.; Pilar Marti, M.; Borras, E.; Arola, L. Advanced separation methods of food anthocyanins, isoflavones and flavanols J. Chromatogr. A 2009, 1216, 7143-7172
-
(2009)
J. Chromatogr. A
, vol.1216
, pp. 7143-7172
-
-
Valls, J.1
Millan, S.2
Pilar Marti, M.3
Borras, E.4
Arola, L.5
-
18
-
-
84887610715
-
Hydrophilic interaction chromatographic analysis of anthocyanins
-
Willemse, C. M.; Stander, M. A.; de Villiers, A. Hydrophilic interaction chromatographic analysis of anthocyanins J. Chromatogr. A 2013, 1319, 127-140
-
(2013)
J. Chromatogr. A
, vol.1319
, pp. 127-140
-
-
Willemse, C.M.1
Stander, M.A.2
De Villiers, A.3
-
19
-
-
23044439713
-
Alternative high-performance liquid chromatographic peptide separation and purification concept using a new mixed-mode reversed-phase/weak anion-exchange type stationary phase
-
Nogueira, R.; Lammerhofer, M.; Lindner, W. Alternative high-performance liquid chromatographic peptide separation and purification concept using a new mixed-mode reversed-phase/weak anion-exchange type stationary phase J. Chromatogr. A 2005, 1089, 158-169
-
(2005)
J. Chromatogr. A
, vol.1089
, pp. 158-169
-
-
Nogueira, R.1
Lammerhofer, M.2
Lindner, W.3
-
20
-
-
40049109251
-
Simultaneous determination of cations, zwitterions and neutral compounds using mixed-mode reversed-phase and cation-exchange high-performance liquid chromatography
-
Li, J.; Shao, S.; Jaworsky, M. S.; Kurtulik, P. T. Simultaneous determination of cations, zwitterions and neutral compounds using mixed-mode reversed-phase and cation-exchange high-performance liquid chromatography J. Chromatogr. A 2008, 1185, 185-193
-
(2008)
J. Chromatogr. A
, vol.1185
, pp. 185-193
-
-
Li, J.1
Shao, S.2
Jaworsky, M.S.3
Kurtulik, P.T.4
-
21
-
-
84862586615
-
A new reversed-phase/strong anion-exchange mixed-mode stationary phase based on polar-copolymerized approach and its application in the enrichment of aristolochic acids
-
Wei, J.; Guo, Z.; Zhang, P.; Zhang, F.; Yang, B.; Liang, X. A new reversed-phase/strong anion-exchange mixed-mode stationary phase based on polar-copolymerized approach and its application in the enrichment of aristolochic acids J. Chromatogr. A 2012, 1246, 129-136
-
(2012)
J. Chromatogr. A
, vol.1246
, pp. 129-136
-
-
Wei, J.1
Guo, Z.2
Zhang, P.3
Zhang, F.4
Yang, B.5
Liang, X.6
-
22
-
-
33947680237
-
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
-
McCallum, J. L.; Yang, R.; Young, J. C.; Strommer, J. N.; Tsao, R. Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column J. Chromatogr. A 2007, 1148, 38-45
-
(2007)
J. Chromatogr. A
, vol.1148
, pp. 38-45
-
-
McCallum, J.L.1
Yang, R.2
Young, J.C.3
Strommer, J.N.4
Tsao, R.5
-
23
-
-
77955581153
-
Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column
-
Vergara, C.; Mardones, C.; Hermosin-Gutierrez, I.; von Baer, D. Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column J. Chromatogr. A 2010, 1217, 5710-5717
-
(2010)
J. Chromatogr. A
, vol.1217
, pp. 5710-5717
-
-
Vergara, C.1
Mardones, C.2
Hermosin-Gutierrez, I.3
Von Baer, D.4
-
24
-
-
32344444354
-
Stability and biotransformation of various dietary anthocyanins in vitro
-
Fleschhut, J.; Kratzer, F.; Rechkemmer, G.; Kulling, S. E. Stability and biotransformation of various dietary anthocyanins in vitro Eur. J. Nutr. 2006, 45, 7-18
-
(2006)
Eur. J. Nutr.
, vol.45
, pp. 7-18
-
-
Fleschhut, J.1
Kratzer, F.2
Rechkemmer, G.3
Kulling, S.E.4
-
25
-
-
0033989786
-
Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography
-
Kennedy, J. A.; Waterhouse, A. L. Analysis of pigmented high-molecular-mass grape phenolics using ion-pair, normal-phase high-performance liquid chromatography J. Chromatogr. A 2000, 866, 25-34
-
(2000)
J. Chromatogr. A
, vol.866
, pp. 25-34
-
-
Kennedy, J.A.1
Waterhouse, A.L.2
-
26
-
-
62249134367
-
High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature
-
De Villiers, A.; Cabooter, D.; Lynen, F.; Desmet, G.; Sandra, P. High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature J. Chromatogr. A 2009, 1216, 3270-3279
-
(2009)
J. Chromatogr. A
, vol.1216
, pp. 3270-3279
-
-
De Villiers, A.1
Cabooter, D.2
Lynen, F.3
Desmet, G.4
Sandra, P.5
-
27
-
-
79959534499
-
High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins
-
de Villiers, A.; Cabooter, D.; Lynen, F.; Desmet, G.; Sandra, P. High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins J. Chromatogr. A 2011, 1218, 4660-4670
-
(2011)
J. Chromatogr. A
, vol.1218
, pp. 4660-4670
-
-
De Villiers, A.1
Cabooter, D.2
Lynen, F.3
Desmet, G.4
Sandra, P.5
-
29
-
-
84859002522
-
A comparison of overload behaviour for some sub 2 μm totally porous and sub 3 μm shell particle columns with ionised solutes
-
Fallas, M. M.; Buckenmaier, S. M. C.; McCalley, D. V. A comparison of overload behaviour for some sub 2 μm totally porous and sub 3 μm shell particle columns with ionised solutes J. Chromatogr. A 2012, 1235, 49-59
-
(2012)
J. Chromatogr. A
, vol.1235
, pp. 49-59
-
-
Fallas, M.M.1
Buckenmaier, S.M.C.2
McCalley, D.V.3
|