Isolation, Stability, and Antioxidant Activity of Anthocyanins from Lycium ruthenicum Murray and Nitraria Tangutorum Bobr of Qinghai-Tibetan Plateau

Separation Science and Technology (Philadelphia)

Volumn 49, Issue 18, 2014, Pages 2897-2906

  Hu, Na ^a,b,c   Zheng, Jie ^a   Li, Wencong ^a   Suo, Yourui ^a,b  

^a NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

^b QINGHAI UNIVERSITY   (China)

^c UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

anthocyanins; antioxidant activity; isolation; Lycium ruthenicum Murray; Nitraria Tangutorum Bobr; stability

Indexed keywords

ACYLATION; ANTIOXIDANTS; ASSAYS; CONVERGENCE OF NUMERICAL METHODS; FREE RADICALS; PH EFFECTS; PLANTS (BOTANY); STABILITY;

ANTI-OXIDANT ACTIVITIES; FERRIC REDUCING ANTIOXIDANT POWER (FRAP) ASSAYS; INDIVIDUAL ANTHOCYANINS; ISOLATION; LYCIUM RUTHENICUM; NITRARIA TANGUTORUM BOBR; QINGHAI-TIBETAN PLATEAU; STABILITY CAPACITIES;

ANTHOCYANINS;

EID: 84914129008     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2014.943770     Document Type: Article

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