Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum

International Journal of Biological Macromolecules

Volumn 64, Issue , 2014, Pages 69-75

  Peng, Qiang ^a,b   Xu, Qingsong ^a   Yin, Heng ^a   Huang, Linjuan ^c   Du, Yuguang ^a  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c NORTHWEST UNIVERSITY   (China)

Author keywords

Immunomodulating activity; Lycium ruthenicum; Pectin; Polysaccharide; Structure

Indexed keywords

ARABINOSE; GALACTOSE; GALACTURONIC ACID; NITRIC OXIDE; PECTIN; RHAMNOSE; XYLOSE;

ANIMAL CELL; ARTICLE; BIOSYNTHESIS; CELL PROLIFERATION; CONTROLLED STUDY; DRUG ACTIVITY; DRUG DETERMINATION; DRUG HYDROLYSIS; DRUG ISOLATION; DRUG MECHANISM; DRUG STRUCTURE; FRUIT; IMMUNOMODULATING ACTIVITY; IMMUNOMODULATION; IN VITRO STUDY; LYCIUM; LYCIUM RUTHENICUM; MACROPHAGE; METHYLATION; MOLECULAR WEIGHT; MOUSE; NONHUMAN; PHYTOCHEMISTRY;

LYCIUM RUTHENICUM;

IMMUNOMODULATING ACTIVITY; LYCIUM RUTHENICUM; PECTIN; POLYSACCHARIDE; STRUCTURE;

ANIMALS; CELL LINE; FRUIT; HYDROLYSIS; IMMUNOMODULATION; LYCIUM; MACROPHAGES; MICE; MOLECULAR WEIGHT; PECTINS; PLANT EXTRACTS;

EID: 84890284437     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.11.030     Document Type: Article

References (21)

1. Thibault J.F., Renard C., Axelos M.A.V., Roger P., Crepeau M.J. Carbohydr. Res. 1993, 238:271-286.
2. Wang X.S., Liu L., Fang J.N. Carbohyd. Polym. 2005, 60:95-101.
3. Kumar G.P., Sudheesh S., Ushakumari B., Valsa A.K., Vijayakumar S., Sandhya C., Vijayalakshmi N.R. J. Food. Sci. Technol. 1997, 34:103-107.
4. Yamada H., Ra K.S., Kiyohara H., Cyong J.C., Otsuka Y. Carbohydr. Res. 1989, 189:209-226.
5. Peng Q., Song J.J., Lv X.P., Wang Z.F., Huang L.J., Du Y.G. J. Agric. Food Chem. 2012, 60:9424-9429.
6. Peng Q., Lv X.P., Xu Q.S., Li Y., Huang L.J., Du Y.G. Carbohyd. Polym. 2012, 90:95-101.
7. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Anal. Chem. 1956, 28:350-356.
8. Bradford M.M. Anal. Biochem. 1976, 72:248-254.
9. Navarini L., Gilli R., Gombac V., Abatangelo A., Bosco M., Toffanin R. Carbohyd. Polym. 1999, 40:71-81.
10. Lehrfeld J. Anal. Chem. 1985, 57:346-348.
11. Carlson D.M. J. Biol. Chem. 1968, 243:616-626.
12. Taylor R.L., Conrad H.E. Biochemistry 1972, 11:1383-1388.
13. Needs P.W., Selvendran R.R. Carbohydr. Res. 1993, 245:1-10.
14. Mosmann T. J. Immunol. Methods 1983, 65:55-63.
15. Mazumder S., Morvan C., Thakur S., Ray B. J. Agric. Food Chem. 2004, 52:3556-3562.
16. Chen X., Liu Y., Bai X., Wen L., Fang J., Ye M., Chen J. J. Nat. Prod. 2009, 72:1988-1992.
17. Fincher G.B., Stone B.A., Clarke A.E. Annu. Rev. Plant Physiol. 1983, 34:47-70.
18. Agrawal P.K. Phytochemistry 1992, 31:3307-3330.
19. Fissore E.N., Ponce N.M.A., Pla M., Stortz C.A., Rojas A.M., Gerschenson L.N. J. Agric. Food Chem. 2010, 58:3793-3800.
20. Ozaki S., Oki N., Suzuki S., Kitamura S. J. Agric. Food Chem. 2010, 58:11593-11599.
21. Green L.C., Wagner D.A., Glogowski J., Skipper P.L., Wishnok J.S., Tannenbaum S.R. Anal. Biochem. 1982, 126:131-138.