Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana)

Phytochemistry

Volumn 70, Issue 6, 2009, Pages 740-745

  Jordheim, Monica ^a   Andersen, Øyvind M ^a   Nozzolillo, Constance ^b   Amiguet, Virginie Treyvaud ^b  

^a UNIVERSITY OF BERGEN   (Norway)

^b UNIVERSITY OF OTTAWA   (Canada)

Author keywords

2D NMR; Acylated anthocyanins; Chemotaxonomy; Cleome hassleriana; Spider flower

Indexed keywords

ANTHOCYANIN;

ACYLATION; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMISTRY; CLEOME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY;

ACYLATION; ANTHOCYANINS; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLEOME; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET;

ARANEAE; BRASSICA; BRASSICACEAE; CLEOME; CLEOME HASSLERIANA; IBERIS; RAPHANUS; RAPHANUS SATIVUS;

EID: 66049092652     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2009.03.017     Document Type: Article

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