An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

Food Chemistry

Volumn 158, Issue , 2014, Pages 41-47

  Li, Yan ^a   Dai, Fang ^a   Jin, Xiao Ling ^a   Ma, Meng Meng ^a   Wang, Yi Hua ^a   Ren, Xiao Rong ^a   Zhou, Bo ^a  

^a LANZHOU UNIVERSITY   (China)

Author keywords

Antioxidant; Cinnamic acid; Conjugated chain; Lipophilicity; Redox potential

Indexed keywords

ANTIOXIDANTS; ATOMS; BLOOD; CYCLIC VOLTAMMETRY; ELONGATION; FREE RADICALS; REDOX REACTIONS;

ANTI-OXIDANT ACTIVITIES; CINNAMIC ACID DERIVATIVES; CINNAMIC ACIDS; CONJUGATED CHAIN; LIPOPHILICITY; P-HYDROXYCINNAMIC ACIDS; PARENT MOLECULES; REDOX POTENTIALS;

CHAINS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 3,4 DIMETHOXYCINNAMIC ACID; 5 (3,4 DIMETHOXYPHENYL)PENTA 2,4 DIENOIC; 5 (4 DIMETHOXYPHENYL)PENTA 2,4 DIENOIC; 5 (4 HYDROXY 3 METHOXYPHENYL)PENTA 2,4 DIENOIC ACID; 5 (4 HYDROXY 3,5 METHOXYPHENYL)PENTA 2,4 DIENOIC ACID; ANTIOXIDANT; CINNAMIC ACID DERIVATIVE; FERULIC ACID; HYDROGEN; PARA COUMARIC ACID; SINAPIC ACID; UNCLASSIFIED DRUG; CINNAMIC ACID; POLYPHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONJUGATE; CYCLIC POTENTIOMETRY; DNA DAMAGE; DNA STRAND BREAKAGE; DRUG SYNTHESIS; ELECTROCHEMISTRY; ELECTRON; LIPID PEROXIDATION; CHEMICAL STRUCTURE; CHEMISTRY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CINNAMATES; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POLYPHENOLS;

EID: 84896514175     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.092     Document Type: Article

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