Optimization of solvents for the encapsulation of a phase change material in polymeric matrices by electro-hydrodynamic processing of interest in temperature buffering food applications

European Polymer Journal

Volumn 72, Issue , 2015, Pages 23-33

  Chalco Sandoval, Wilson ^a   Fabra, María José ^a   López Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Electro hydrodynamic processing; Phase change materials; Superchilling; Temperature buffers

Indexed keywords

ELECTROHYDRODYNAMICS; ELECTROSPINNING; ENCAPSULATION; FLUID DYNAMICS; FOOD STORAGE; HEAT STORAGE; HYBRID MATERIALS; HYDRODYNAMICS; PHASE CHANGE MATERIALS; POLYCAPROLACTONE; POLYSTYRENES; SOLVENTS; SUPERCOOLING;

ENCAPSULATION EFFICIENCY; HEAT MANAGEMENT MATERIALS; HEAT STORAGE CAPACITY; HIGH IMPACT POLYSTYRENE; MELTING AND CRYSTALLIZATION TEMPERATURES; PHYSICOCHEMICAL PROPERTY; SUPERCHILLING; THERMAL ENERGY STORAGE SYSTEMS;

THERMAL PROCESSING (FOODS);

EID: 84941267502     PISSN: 00143057     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eurpolymj.2015.08.033     Document Type: Article

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