Development of polystyrene-based films with temperature buffering capacity for smart food packaging

Journal of Food Engineering

Volumn 164, Issue , 2015, Pages 55-62

  Chalco Sandoval, Wilson ^a   Fabra, María José ^a   López Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Electrohydrodynamic processing; Encapsulation; Phase change material; Smart food packaging; Thermal energy storage

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; ELECTROHYDRODYNAMICS; ENCAPSULATION; ENERGY STORAGE; FOOD PRODUCTS; HEAT STORAGE; MULTILAYERS; PACKAGING; PACKAGING MACHINES; PACKAGING MATERIALS; PHASE CHANGE MATERIALS; POLYCAPROLACTONE; POLYSTYRENES; STORAGE (MATERIALS); TEMPERATURE; THERMAL ENERGY; THERMAL PROCESSING (FOODS);

BUFFERING CAPACITIES; DIFFERENTIAL SCANNING CALORIMETERS; ENCAPSULATION EFFICIENCY; ENERGY STORAGE CAPACITY; FOOD PACKAGING; HEAT STORAGE CAPACITY; MULTILAYER STRUCTURES; TEMPERATURE VARIATION;

FOOD STORAGE;

EID: 84929179881     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.04.032     Document Type: Article

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