Interactions between polyphenols and polysaccharides: Mechanisms and consequences in food processing and digestion

Trends in Food Science and Technology

Volumn 60, Issue , 2017, Pages 43-51

  Renard, Catherine M G C ^a   Watrelot, Aude A ^a   Le Bourvellec, Carine ^a  

^a UNIVERSITY OF AVIGNON   (France)

Author keywords

Adsorption; Bioavailablity; Extractability; Pectin; Plant cell walls; Proanthocyanidin

Indexed keywords

ADSORPTION; BINS; BIOCHEMISTRY; CELLS; CYTOLOGY; FOOD PROCESSING; ISOTHERMS; PLANT CELL CULTURE; PLANTS (BOTANY); POLYSACCHARIDES; TANNINS;

BIOAVAILABLITY; EXTRACTABILITY; PECTIN; PLANT CELL WALL; PROANTHOCYANIDINS;

FLAVONOIDS;

EID: 85007157653     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2016.10.022     Document Type: Review

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