Remarkable proanthocyanidin adsorption properties of monastrell pomace cell wall material highlight its potential use as an alternative fining agent in red wine production

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 2, 2015, Pages 620-633

  Bautista Ortín, Ana Belén ^a   Ruiz García, Yolanda ^a   Marín, Fátima ^a   Molero, Noelia ^a   Apolinar Valiente, Rafael ^a   Gómez Plaza, Encarna ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

cell wall material; grapes; phloroglucinolysis; pomace; proanthocyanidins; size exclusion chromatography; tannins

Indexed keywords

ADSORPTION; BREWERIES; CELLS; CHROMATOGRAPHY; FLAVONOIDS; MEDICAL PROBLEMS; MOLECULAR MASS; SIZE EXCLUSION CHROMATOGRAPHY; TANNINS; WINE;

CELL WALLS; GRAPES; PHLOROGLUCINOLYSIS; POMACE; PROANTHOCYANIDINS;

CYTOLOGY;

PROANTHOCYANIDIN; WASTE;

ADSORPTION; ANALYSIS; CELL WALL; CHEMISTRY; FOOD HANDLING; VITIS; WASTE; WINE;

ADSORPTION; CELL WALL; FOOD HANDLING; PROANTHOCYANIDINS; VITIS; WASTE PRODUCTS; WINE;

EID: 84921520288     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503659y     Document Type: Article

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