Effect of winery yeast lees on touriga nacional red wine color and tannin evolution

American Journal of Enology and Viticulture

Volumn 64, Issue 1, 2013, Pages 98-109

  Rodrigues, Ana ^a   Ricardo Da Silva, Jorge Manuel ^a   Lucas, Carlos ^b   Laureano, Olga ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b Winemaker Dão Sul Sociedade Vitivinícola   (Portugal)

Author keywords

Color; Mannoproteins; Proanthocyanidins; Red wine; Yeast lees

Indexed keywords

EID: 84874731941     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11103     Document Type: Article

References (35)

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