Effect of flash release and pectinolytic enzyme treatments on wine polysaccharide composition

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6643-6649

  Doco, Thierry ^a   Williams, Pascale ^a   Cheynier, Véronique ^a  

^a SPO   (France)

Author keywords

AGPs; Flash release; Grape; Mannoproteins; Pectic polysaccharides; Pectolytic enzymes; RG II; Rhamnogalacturonan II; Type II arabinogalactans; Wine

Indexed keywords

POLYGALACTURONASE; POLYSACCHARIDE;

ARTICLE; CELL WALL; CHEMISTRY; FOOD HANDLING; FRUIT; GRAPE; HEAT; METABOLISM; METHODOLOGY; VACUUM; WINE;

CELL WALL; FOOD HANDLING; FRUIT; HEAT; POLYGALACTURONASE; POLYSACCHARIDES; VACUUM; VITIS; WINE;

VITACEAE;

EID: 34548041147     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071427t     Document Type: Article

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