Role of cell wall deconstructing enzymes in the proanthocyanidin-cell wall adsorption-desorption phenomena

Food Chemistry

Volumn 196, Issue , 2016, Pages 526-532

  Castro López, Liliana Del Rocío ^a   Gómez Plaza, Encarna ^b   Ortega Regules, Ana ^a   Lozada, Daniel ^a   Bautista Ortín, Ana Belén ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cell wall; Phloroglucinolysis; Polysaccharides; Proanthocyanidin; Size exclusion chromatography; Tannins

Indexed keywords

CYTOLOGY; DESORPTION; ENZYMES; FLAVONOIDS; POLYSACCHARIDES; SIZE EXCLUSION CHROMATOGRAPHY; TANNINS;

CELL WALL POLYSACCHARIDES; CELL WALLS; GRAPE CELL; MACERATION ENZYMES; MODEL SOLUTION; PHLOROGLUCINOLYSIS; PROANTHOCYANIDINS;

CELLS;

CATECHIN; ENZYME; EPICATECHIN; EPICATECHIN GALLATE; PECTIN; PHENOL DERIVATIVE; PHLOROGLUCINOL; POLYSACCHARIDE; PROANTHOCYANIDIN; TANNIN;

ADSORPTION; ARTICLE; CELL VACUOLE; CELL WALL; CONTROLLED STUDY; DESORPTION; DRUG ISOLATION; FOOD WASHING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SIZE EXCLUSION CHROMATOGRAPHY; SKIN CELL; WINE; ANALYSIS; CHEMISTRY; VITIS;

ADSORPTION; CELL WALL; POLYSACCHARIDES; PROANTHOCYANIDINS; VITIS; WINE;

EID: 84942943628     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.09.080     Document Type: Article

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