Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR

Applied Surface Science

Volumn 371, Issue , 2016, Pages 512-518

  Watrelot, Aude A ^a,b   Tran, Dong Tien ^c,d   Buffeteau, Thierry ^c   Deffieux, Denis ^c,d   Le Bourvellec, Carine ^a,b   Quideau, Stéphane ^c,d   Renard, Catherine M G C ^a,b  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c UNIVERSITÉ DE BORDEAUX   (France)

^d INSTITUT EUROPÉEN DE CHIMIE ET BIOLOGIE   (France)

Author keywords

Bovine serum albumin; Poly L proline; Polyphenol; Polysaccharide; Procyanidin; Surface plasmon resonancea

Indexed keywords

BODY FLUIDS; LIGHT SCATTERING; MAMMALS; OLIGOMERS; PLASMONS; POLYMERIZATION; POLYSACCHARIDES; PROTEINS; SURFACE PLASMON RESONANCE;

BOVINE SERUM ALBUMINS; CARBOXYMETHYLATED DEXTRAN; CHEMICALLY MODIFIED; DEGREE OF POLYMERIZATION; ISOTHERMAL TITRATION CALORIMETRY; L-PROLINE; POLYPHENOLS; PROCYANIDINS;

FLAVONOIDS;

EID: 84960906392     PISSN: 01694332     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.apsusc.2016.03.002     Document Type: Article

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