Tissue-specific and developmental modifications of grape cell walls influence the adsorption of proanthocyanidins

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 36, 2012, Pages 9249-9260

  Bindon, Keren A ^a   Bacic, Antony ^b   Kennedy, James A ^a,c  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

arabinogalactan; cell wall; grape; lignin; pectin; polysaccharide; porosity; proanthocyanidin; ripening; tannin

Indexed keywords

ARABINOGALACTAN; CELL WALLS; GRAPE; PECTIN; PROANTHOCYANIDINS; RIPENING; TANNIN;

ADSORPTION; CELLS; DEGRADATION; FRUITS; LIGNIN; MOLECULAR MASS; PLANTS (BOTANY); POLYSACCHARIDES; POROSITY; TISSUE; WINE;

CYTOLOGY;

PROANTHOCYANIDIN;

ADSORPTION; CELL WALL; CHEMISTRY; CONFERENCE PAPER; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; POROSITY; SPECIES DIFFERENCE; VITIS;

ADSORPTION; CELL WALL; FRUIT; POROSITY; PROANTHOCYANIDINS; SPECIES SPECIFICITY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 84866434878     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301552t     Document Type: Conference Paper

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