Factors affecting skin tannin extractability in ripening grapes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 5, 2014, Pages 1130-1141

  Bindon, Keren A ^a   Madani, S Hadi ^b   Pendleton, Phillip ^b   Smith, Paul A ^a   Kennedy, James A ^a,c  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^c CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

adsorption; anthocyanin; BET; cell wall; gel permeation chromatography; microscopy; molecular mass; porosity; ripening; skin; tannin

Indexed keywords

ACETONE EXTRACTS; AQUEOUS ETHANOL; BET; CABERNET-SAUVIGNON; CELL WALLS; ETHANOL EXTRACTION; RIPENING; TANNIN ADSORPTION; ETHANOL EXTRACT;

ACETONE; ACTIVATED CARBON TREATMENT; ADSORPTION; ANTHOCYANINS; CELLS; CYTOLOGY; ETHANOL; GEL PERMEATION CHROMATOGRAPHY; MICROSCOPIC EXAMINATION; MOLECULAR MASS; POROSITY; SKIN; TANNINS; WINE;

FLAVONOIDS;

VITACEAE; VITIS VINIFERA;

PLANT EXTRACT; TANNIN DERIVATIVE;

ARTICLE; CELL WALL; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; VITIS;

CELL WALL; FRUIT; PLANT EXTRACTS; TANNINS; VITIS;

EID: 84893687029     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf4050606     Document Type: Article

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