Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

Clinical and Translational Allergy

Volumn 6, Issue 1, 2016, Pages

  Bøgh, Katrine Lindholm ^a   Van Bilsen, Jolanda ^b   Głogowski, Robert ^c   López Expósito, Iván ^d   Bouchaud, Grégory ^e   Blanchard, Carine ^f   Bodinier, Marie ^e   Smit, Joost ^g   Pieters, Raymond ^g   Bastiaan Net, Shanna ^h   De Wit, Nicole ^h   Untersmayr, Eva ⁱ   Adel Patient, Karine ^j   Knippels, Leon ^k,l   Epstein, Michelle M ^m   Noti, Mario ⁿ   Nygaard, Unni Cecilie ^o   Kimber, Ian ^p   Verhoeckx, Kitty ^b   O'Mahony, Liam ^q  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b TNO   (Netherlands)

^c WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^d INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^e CEMAGREF   (France)

^f NESTLÉ RESEARCH CENTER   (Switzerland)

^g UTRECHT UNIVERSITY   (Netherlands)

^h WAGENINGEN UNIVERSITY   (Netherlands)

ⁱ MEDICAL UNIVERSITY OF VIENNA   (Austria)

^j DIF   (France)

^k DANONE NUTRICIA RESEARCH   (Netherlands)

^l UTRECHT UNIVERSITY   (Netherlands)

^m Universitatsklinik fur Dermatologie   (Austria)

ⁿ UNIVERSITY OF BERN   (Switzerland)

^o NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

^p UNIVERSITY OF MANCHESTER   (United Kingdom)

^q UNIVERSITY OF ZURICH   (Switzerland)

more..

Author keywords

Animal models; Food allergy; Hazard identification; Novel allergens

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G1 ANTIBODY;

ALLERGENICITY; ANIMAL MODEL; ANTIBODY RESPONSE; BREEDING; DISEASE SEVERITY; FOOD ALLERGY; FOOD PROCESSING; GENETIC PREDISPOSITION; HYDROLYSIS; INNATE IMMUNITY; NONHUMAN; PEANUT ALLERGY; POPULATION EXPOSURE; PREDICTIVE VALUE; PREVALENCE; PRIORITY JOURNAL; PROTEIN PROCESSING; REVIEW; RISK ASSESSMENT; SENSITIZATION;

EID: 85006298221     PISSN: None     EISSN: 20457022     Source Type: Journal    
DOI: 10.1186/s13601-016-0110-2     Document Type: Review

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