Regulation by intestinal γδ T cells during establishment of food allergic sensitization in mice

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 66, Issue 3, 2011, Pages 331-340

  Bol Schoenmakers, M ^a   Marcondes Rezende, M ^a,b   Bleumink, R ^a   Boon, L ^c   Man, S ^c   Hassing, I ^a   Fiechter, D ^a   Pieters, R H H ^a   Smit, J J ^a,b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Utrecht Center for Food Allergy   (Netherlands)

^c BIOCEROS   (Netherlands)

Author keywords

T cells; cholera toxin; food allergy; mouse model; peanut allergy

Indexed keywords

ANTIBODY; CYTOKINE; IMMUNOGLOBULIN E; T LYMPHOCYTE RECEPTOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBODY PRODUCTION; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; FEMALE; FOOD ALLERGY; INTESTINE; MOUSE; NONHUMAN; PEANUT ALLERGY; PEYER PATCH; PRIORITY JOURNAL; SENSITIZATION; SPLEEN CELL; T LYMPHOCYTE; TH2 CELL;

ADJUVANTS, IMMUNOLOGIC; ALLERGENS; ANIMALS; ANTIBODIES; ARACHIS HYPOGAEA; CELL COUNT; CELLS, CULTURED; CHOLERA TOXIN; FEMALE; FOOD HYPERSENSITIVITY; IMMUNIZATION; INTESTINES; LYMPH NODES; MICE; MICE, INBRED C3H; MICE, INBRED C57BL; RECEPTORS, ANTIGEN, T-CELL, GAMMA-DELTA; SPLEEN; T-LYMPHOCYTES;

EID: 79551666371     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2010.02479.x     Document Type: Article

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