Exposure to high doses of lipopolysaccharide during ovalbumin sensitization prevents the development of allergic Th2 responses to a dietary antigen

Journal of Toxicologic Pathology

Volumn 27, Issue 3-4, 2014, Pages 205-215

  Torii, Ikuko ^a   Shimizu, Shigeki ^a   Daimon, Takashi ^a   Shinohara, Yoshiyasu ^a   Kudo, Tomoo ^a   Sato, Ayuko ^a   Tsujimura, Tohru ^a  

^a HYOGO COLLEGE OF MEDICINE   (Japan)

Author keywords

Allergy; Lipopolysaccharide; Ovalbumin; Tolerance

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; BETA ACTIN; CD4 ANTIGEN; FOOD ANTIGEN; GAMMA INTERFERON; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; INTERLEUKIN 10; INTERLEUKIN 12; INTERLEUKIN 3; INTERLEUKIN 4; INTERLEUKIN 5; OVALBUMIN; TRANSFORMING GROWTH FACTOR BETA;

ACUTE DIARRHEA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CD4+ T LYMPHOCYTE; CELL GROWTH; CELL PROLIFERATION; CLONAL ANERGY; COCULTURE; COLON MUCOSA; CONTROLLED STUDY; CYTOKINE PRODUCTION; DUODENUM MUCOSA; FEMALE; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNOGLOBULIN PRODUCTION; IMMUNOLOGICAL TOLERANCE; MAST CELL; MESENTERY LYMPH NODE; MOUSE; NONHUMAN; PROTEIN EXPRESSION; REGULATORY T LYMPHOCYTE; SENSITIZATION; SPLEEN CELL; T LYMPHOCYTE; TH1 CELL; TH2 CELL; UPREGULATION;

EID: 84908312378     PISSN: 09149198     EISSN: None     Source Type: Journal    
DOI: 10.1293/tox.2014-0023     Document Type: Article

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