Characterization of intrinsic and extrinsic risk factors for celery allergy in immunosenescence

Mechanisms of Ageing and Development

Volumn 129, Issue 3, 2008, Pages 120-128

  Untersmayr, Eva ^a   Diesner, Susanne C ^a   Brämswig, Kira H ^a   Knittelfelder, Regina ^a   Bakos, Noemi ^b   Gundacker, Claudia ^c   Lukschal, Anna ^a   Wallmann, Julia ^a   Szalai, Krisztina ^a   Pali Schöll, Isabella ^a   Boltz Nitulescu, George ^a   Scheiner, Otto ^a   Duschl, Albert ^d   Jensen Jarolim, Erika ^a  

^a Center of Physiology   (Austria)

^b Hetenyi Geza County Hospital   (Hungary)

^c Medical University of Vienna and Wiener Werkstaette for Suicide Research   (Austria)

^d UNIVERSITY OF SALZBURG   (Austria)

Author keywords

Anti ulcer drugs; Celery; Food allergy; Gastric digestion; Immunosenescence; Murine model

Indexed keywords

CELERY PROTEIN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; IRON; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; ZINC;

ALLERGENICITY; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELERY; CONTROLLED STUDY; DIGESTION; FEMALE; FOOD ALLERGY; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNOBLOTTING; IN VITRO STUDY; IN VIVO STUDY; IRON BLOOD LEVEL; MOUSE; NONHUMAN; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROTEIN DETERMINATION; SENESCENCE; SKIN TEST; ZINC BLOOD LEVEL;

AGED; AGING; ANIMALS; ANTI-ULCER AGENTS; APIUM GRAVEOLENS; CYTOKINES; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; IRON; LYMPHOCYTE ACTIVATION; MICE; MICE, INBRED BALB C; PEPSIN A; PLANT PROTEINS; RISK FACTORS; SKIN TESTS; TH2 CELLS; ZINC;

ANIMALIA; APIUM GRAVEOLENS VAR. DULCE; MURINAE; MUS;

EID: 39149122830     PISSN: 00476374     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mad.2007.10.015     Document Type: Article

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