Oral sensitization to food proteins: A Brown Norway rat model

Clinical and Experimental Allergy

Volumn 28, Issue 3, 1998, Pages 368-375

  Knippels, L M J ^a,b   Penninks, A H ^a,b   Spanhaak, S ^a   Houben, G F ^a  

^a TNO   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Brown Norway; DTH; Food allergy; IgE; IgG; Oral; Ovalbumin; Rat

Indexed keywords

IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; OVALBUMIN;

ALLERGENICITY; ALLERGY; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; FOOD ALLERGY; FOOD INTAKE; NONHUMAN; PASSIVE SKIN ANAPHYLAXIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; SENSITIZATION;

ADMINISTRATION, ORAL; ANIMALS; DISEASE MODELS, ANIMAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HYPERSENSITIVITY, DELAYED; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MALE; OVALBUMIN; PASSIVE CUTANEOUS ANAPHYLAXIS; RATS; RATS, INBRED BN;

EID: 0031929879     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1998.00242.x     Document Type: Article

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