Risk analysis of food allergens

Chemical and Biological Properties of Food Allergens

Volumn , Issue , 2009, Pages 387-398

  Spanjersberg, Marielle ^a   Luijckx, Niels Lucas ^a   Houben, Geert ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGENS; BIOHAZARDS; CHEMICAL ANALYSIS; CHEMICAL HAZARDS; RISK ASSESSMENT;

ANALYSIS STRATEGIES; BIOLOGICAL HAZARD; FOOD ALLERGEN; MANAGEMENT OPTIONS; POTENTIAL RISKS; RISK ASSESSMENT METHODS; RISK REDUCTION MEASURES;

RISK ANALYSIS;

EID: 85057393082     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (7)

1. Dutch Food and Consumer Product Safety Authority (Voedsel en Waren Autoriteit, VWA). Onderzoek naar de declaratie van allergenen op levensmiddelen. July 2007 [Report in Dutch]. Health Council of the Netherlands (Gezondheidsraad, GR). Voedselallergie. Report No. 2007/07 March 2007 [Report in Dutch].
2. Hefle, S.L., Furlong, T.J., Niemann, L., Lemon-Mule, H., Sicherer, S., and Taylor, S.L. 2007. Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. Journal of Allergy and Clinical Immunology 120(1): 171–176.
3. Hulshof, K.F.A.M., Ocké, M.C., Van Rossum, C.T.M., Buurma-Rethans, E.J.M., Brants, H.A.M., Drijvers, J.J.M.M., and Ter Doest, D. 2004. Results of the Food Consumption Survey 2003. RIVM report 35003000/2004, TNO report V6000, [Report in Dutch].
4. Kruizinga, A.G., Briggs, D., Crevel, A., Knulst, A., Van den Bosch, L., and Houben, G.F. 2008. Probabilistic risk assessment model for allergens in food: Sensitivity analysis of the minimum eliciting dose and food consumption. Food and Chemical Toxicology 46(5): 1437–1443; doi: 10.1016/j.fct.09.109.
5. Lam, H.Y. et al. Cow’s milk allergy in adults is rare but severe: Both casein and whey proteins are involved. Submitted for publication
6. Spanjersberg, M.Q.I., Kruizinga, A.G., Rennen, M.A.J., and Houben, G.F. 2007. Risk assessment and food allergy: The probabilistic model applied to allergens. Food and Chemical Toxicology 45(1): 49–54.
7. Van Leeuwen, C.J. and Vermeire, T. 2007. Risk Assessment of Chemicals: An Introduction. Springer, Dordrecht, the Netherlands. ISBN 9781402061011.