A murine model of IgE-mediated cow's milk hypersensitivity

Journal of Allergy and Clinical Immunology

Volumn 103, Issue 2 II, 1999, Pages 206-214

  Li, Xiu Min ^a   Schofield, Brian H ^b   Huang, Chih Kang ^a   Kleiner, Gary I ^a   Sampson, Hugh A ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

cow's milk hypersensitivity; Food allergy; IgE; mast cell; murine model

Indexed keywords

GAMMA INTERFERON; HISTAMINE; IMMUNOGLOBULIN E; INTERLEUKIN 4; INTERLEUKIN 5;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CYTOKINE PRODUCTION; FEMALE; HISTAMINE RELEASE; HYPERIMMUNOGLOBULINEMIA E; IMMUNOGLOBULIN PRODUCTION; IMMUNOPATHOGENESIS; INTERFERON PRODUCTION; INTESTINE MUCOSA PERMEABILITY; MILK; MILK ALLERGY; MOUSE; NONHUMAN; PRIORITY JOURNAL; T LYMPHOCYTE ACTIVATION;

ADJUVANTS, IMMUNOLOGIC; ANAPHYLAXIS; ANIMALS; CAPILLARY PERMEABILITY; CASEINS; CELL DEGRANULATION; CHOLERA TOXIN; CYTOKINES; DISEASE MODELS, ANIMAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HISTAMINE; IMMUNOGLOBULIN E; INTESTINES; MAST CELLS; MICE; MICE, INBRED C3H; MILK HYPERSENSITIVITY; SKIN; SPLEEN; T-LYMPHOCYTES; TH2 CELLS;

EID: 0032972166     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0091-6749(99)70492-6     Document Type: Article

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