Characterization of the Immunogenicity and Allergenicity of Two Cow's Milk Hydrolysates - A Study in Brown Norway Rats

Scandinavian Journal of Immunology

Volumn 81, Issue 5, 2015, Pages 274-283

  Bogh K L ^a   Barkholt, V ^a   Madsen, C B ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; MILK PROTEIN; PROTEIN HYDROLYSATE; ALLERGEN; WHEY PROTEIN;

ALLERGENICITY; ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ANTIGEN BINDING; ARTICLE; ARTIFICIAL MILK; BROWN NORWAY RAT; CONTROLLED STUDY; COW; IMMUNIZATION; IMMUNOGENICITY; IN VITRO STUDY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; RAT; SKIN TEST; WHEY; ANIMAL; ANTIBODY AFFINITY; BLOOD; HUMAN; IMMUNOLOGY; INFANT; METABOLISM; MILK ALLERGY; NEWBORN;

ALLERGENS; ANIMALS; ANTIBODY AFFINITY; HUMANS; IMMUNIZATION; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; INFANT; INFANT FORMULA; INFANT, NEWBORN; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; PROTEIN HYDROLYSATES; RATS; SKIN TESTS;

EID: 84928032453     PISSN: 03009475     EISSN: 13653083     Source Type: Journal    
DOI: 10.1111/sji.12271     Document Type: Article

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