Lipids are required for the development of Brazil nut allergy: The role of mouse and human iNKT cells

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 68, Issue 1, 2013, Pages 74-83

  Mirotti, L ^a   Florsheim, E ^a   Rundqvist, L ^b   Larsson, G ^b   Spinozzi, F ^c   Leite De Moraes, M ^d   Russo, M ^a   Alcocer, M ^e  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UMEÅ UNIVERSITY   (Sweden)

^c UNIVERSITY OF PERUGIA   (Italy)

^d HÔPITAL NECKER ENFANTS MALADES   (France)

^e UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

anaphylactic antibodies; food allergy; humans; lipids; NKT cells

Indexed keywords

FOOD ALLERGEN; INTERLEUKIN 4; LIPID; LIPID C; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAZIL NUT; CONTROLLED STUDY; CYTOKINE PRODUCTION; HUMAN; HUMAN CELL; INVARIANT NATURAL KILLER T CELL; LIPID COMPOSITION; MOUSE; NATURAL KILLER T CELL; NONHUMAN; NUT ALLERGY; PRIORITY JOURNAL; TH2 CELL;

2S ALBUMINS, PLANT; ADOLESCENT; ADULT; ALLERGENS; ANIMALS; ANTIBODIES; ANTIGENS, PLANT; BINDING SITES; FEMALE; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIPIDS; LYMPHOCYTE ACTIVATION; MALE; MICE; NATURAL KILLER T-CELLS; NUT HYPERSENSITIVITY; PROTEIN BINDING; TH2 CELLS; YOUNG ADULT;

EID: 84870621175     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.12057     Document Type: Article

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