Determination of protein allergenicity: Studies in mice

Toxicology Letters

Volumn 120, Issue 1-3, 2001, Pages 181-186

  Dearman, Rebecca J ^a   Kimber, Ian ^a  

^a JEALOTT S HILL INTERNATIONAL RESEARCH CENTRE   (United Kingdom)

Author keywords

Food allergy; Hazard identification; IgE antibody; Protein allergens

Indexed keywords

BOVINE SERUM ALBUMIN; FOOD ALLERGEN; IMMUNOGLOBULIN E ANTIBODY; IMMUNOGLOBULIN G ANTIBODY; OVALBUMIN; PEANUT AGGLUTININ; POTATO ACID PHOSPHATASE; POTATO AGGLUTININ; PROTEIN ANTIBODY; UNCLASSIFIED DRUG;

ALLERGENICITY; ALLERGY TEST; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBODY PRODUCTION; ANTIBODY RESPONSE; COMPARATIVE STUDY; CONFERENCE PAPER; CONTROLLED STUDY; EXPOSURE; FEEDING; FOOD ALLERGY; INJECTION; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; SENSITIZATION;

ACID PHOSPHATASE; ANIMALS; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; MICE; MICE, INBRED BALB C; OVALBUMIN; PEANUT AGGLUTININ; PLANT LECTINS; SOLANUM TUBEROSUM;

EID: 0035977837     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00276-4     Document Type: Conference Paper

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