Lipopolysaccharide contamination of β-lactoglobulin affects the immune response against intraperitoneally and orally administered antigen

International Archives of Allergy and Immunology

Volumn 135, Issue 3, 2004, Pages 216-220

  Brix, Susanne ^a   Kjær, Tanja M R ^a   Barkholt, Vibeke ^a   Frøkiær, Hanne ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

lactoglobulin; Emulsion; Food allergy; Food protein; Intraperitoneal immunization; Lipopolysaccharide; Oral tolerance

Indexed keywords

BETA LACTOGLOBULIN; IMMUNOGLOBULIN G1; IMMUNOGLOBULIN G2A; LIPOPOLYSACCHARIDE; WATER OIL CREAM;

ANIMAL EXPERIMENT; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; IMMUNE RESPONSE; IMMUNIZATION; IMMUNOGLOBULIN PRODUCTION; IMMUNOLOGICAL TOLERANCE; MILK; MOUSE; NONHUMAN; PRIORITY JOURNAL;

ADMINISTRATION, ORAL; ANIMALS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; IMMUNE TOLERANCE; IMMUNIZATION; IMMUNOGLOBULIN G; INJECTIONS, INTRAPERITONEAL; LACTOGLOBULINS; LIPOPOLYSACCHARIDES; MICE; MICE, INBRED BALB C;

EID: 10844238800     PISSN: 10182438     EISSN: None     Source Type: Journal    
DOI: 10.1159/000081306     Document Type: Article

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