Cereal processing and glycaemic response

International Journal of Food Science and Technology

Volumn 52, Issue 1, 2017, Pages 22-37

  Sopade, Peter A ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Digestion digestibility; extrusion; fermentation; microwave; processing effects; resistant starch

Indexed keywords

EXTRUSION; FERMENTATION; MICROWAVES; MOISTURE; PRESSURE EFFECTS; STARCH;

ENDOGENOUS FACTORS; FERMENTATION TIME; GLYCAEMIC INDICES; PROCESSING CONDITION; PROCESSING EFFECTS; RESISTANT STARCH; STARCH DIGESTIBILITIES; TYPES AND VARIETIES;

CEREAL PRODUCTS;

EID: 85005893726     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13237     Document Type: Review

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