Particle size-starch-protein digestibility relationships in cowpea (Vigna unguiculata)

Journal of Food Engineering

Volumn 113, Issue 2, 2012, Pages 254-264

  Tinus, T ^a   Damour, M ^b   Van Riel, V ^a   Sopade, P A ^c  

^a University of Applied Sciences   (Netherlands)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Diffusion coefficient; Digestogram; First order kinetics; In vitro digestion; Milling; pH drop method

Indexed keywords

DIGESTOGRAM; FIRST ORDER KINETICS; FIRST-ORDER KINETIC MODELS; IN-VITRO; MILLING CONDITIONS; PH DROP; PROTEIN DIGESTION; VIGNA UNGUICULATA;

DIFFUSION; HAMMERS; KINETICS; MILLING (MACHINING); PARTICLE SIZE; STARCH; TOOLS;

PROTEINS;

VIGNA UNGUICULATA;

EID: 84864437948     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.05.041     Document Type: Article

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