Postprandial glycaemic response: How is it influenced by characteristics of cereal products?

British Journal of Nutrition

Volumn 113, Issue 12, 2015, Pages 1931-1939

  Meynier, Alexandra ^a   Goux, Aurélie ^a   Atkinson, Fiona ^b   Brack, Olivier ^c   Vinoy, Sophie ^a  

^a Mondelez International   (France)

^b UNIVERSITY OF SYDNEY   (Australia)

^c Statistique Industrielle KHI2 Consulting (KSIC)   (France)

Author keywords

Cereal product; Glucose metabolism; Insulin; Starch digestibility

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; STARCH; CARBOHYDRATE DIET; FAT INTAKE; GLUCOSE BLOOD LEVEL;

ARTICLE; CEREAL; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC INDEX; GLYCEMIC RESPONSE; INSULIN RESPONSE; INSULINEMIC INDEX; METABOLIC PARAMETERS; NUTRITIONAL PARAMETERS; POSTPRANDIAL STATE; ADULT; ANALYSIS; BLOOD; BODY MASS; CARBOHYDRATE DIET; DIET; DIGESTION; FEMALE; FOOD; HUMAN; MALE; METABOLISM; NUTRITION; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; BODY MASS INDEX; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIGESTION; EDIBLE GRAIN; FEMALE; FOOD; GLYCEMIC INDEX; HUMANS; INSULIN; MALE; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; POSTPRANDIAL PERIOD; STARCH; YOUNG ADULT;

EID: 84936890092     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001270     Document Type: Article

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