In vitro starch digestion in sweet potato (Ipomoea batatas L.) flours

International Journal of Food Science and Technology

Volumn 48, Issue 1, 2013, Pages 150-156

  Chen, Gladys ^a   Sopade, Peter ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Diffusion; First order kinetics; Fourier transform infra red spectroscopy; Mechanisms; Monophasic digestogram; Particle size; Starch gelatinisation

Indexed keywords

AVERAGE PARTICLE SIZE; EFFECTIVE SURFACE AREA; FIRST ORDER KINETICS; FIRST-ORDER MODELS; FRICTIONAL HEAT; FUNCTIONAL PARAMETERS; GELATINISATION; GLASS TRANSITION PHENOMENA; IN-VITRO; IPOMOEA BATATAS; MILLING CONDITIONS; MONOPHASIC DIGESTOGRAM; STRUCTURAL CHANGE; SWEET POTATO; SWEET POTATO FLOUR;

DIFFUSION; GELATION; HAMMERS; MECHANISMS; PARTICLE SIZE;

STARCH;

IPOMOEA BATATAS;

EID: 84871312133     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.03171.x     Document Type: Article

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